Mediterranean kitchen · Downtown Riverside
Mezze to share, wood-fired mains and Sunday brunch, made from scratch every day.
Chef’s picks
If it’s your first time here, start with these. All three come off the wood fire.
Grilled over oak with lemon, capers and herbs. Served with saffron rice.
On the menu since the day we opened.
Hand-mixed every morning, sumac onions, yogurt, warm flatbread.
Charred whole, tahini, chili oil and a lot of herbs.
Our kitchen
Olive & Ember started with a family cookbook and a wood-fired grill. Everything on the table is made here in the morning: the hummus, the flatbread, the pickles.
Come hungry, order a few plates for the middle of the table and stay a while.
At the table
Visit
214 Market Street
Riverside, AR 72000
FAQ
Yes. Book online or call us. We keep a few tables for walk-ins every night.
Plenty. Most of our mezze are vegetarian, and the menu marks every dish that is vegetarian or gluten-free.
Our back room seats up to 24. Send us a message with your date and group size and we’ll put together a set menu.
Yes, every dish on the menu is available for pickup. Call us and it’ll be ready in about 20 minutes.
Yes, in any amount, at the restaurant or by phone.
Street parking on Market Street and a public garage one block away.
Reservations
Tell us when you’d like to come. We’ll confirm by email within a few hours.
